A cuisine that speaks of our land
The Agritria restaurant is born from our farm and the Apulian tradition.
We grow vegetables, greens, and olive trees, and raise free-range chickens and other animals in a respectful and healthy environment.

Each dish highlights seasonal, local, and authentic ingredients, but above all, Apulian tradition.

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Grill and traditional Apulian cuisine:
The restaurant is open:

Sunday lunch, from spring to June

For private events and ceremonies

Every Friday and Saturday evening in the summer, with dinner under the stars by the pool

Poolside grill set menu – €25
Appetizers: Frittata, local cured meats and cheeses, Apulian cialledda, olives, marinated zucchini, bruschetta

Mixed grill: Bombette, sausage, chicken wings, livers

Side dish: Baked potatoes

Fruit: Watermelon

Dessert + Water + Local wine + Limoncello

 

Private events
Agritria is the ideal location for small events: birthdays, baptisms, business dinners, or private parties.
Contact us for customized menus and planning.